Honey-Garlic Chicken & Sweet Pepper Stir-fry
Honey-Garlic Chicken & Sweet Pepper Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey-garlic chicken & sweet pepper stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honey-Garlic Chicken & Sweet Pepper Stir-fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Honey-Garlic Chicken & Sweet Pepper Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

This Honey Garlic Chicken from Delish.com is bomb. Chicken is cooked through when its juices run clear. Honey garlic chicken wings are absolutely delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey-garlic chicken & sweet pepper stir-fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. Get Required
  2. Take 1 cup milk
  3. Make ready 3 tbsp cornstarch
  4. Take 1/3 cup reduced-sodium soy sauce
  5. Prepare 2 tbsp liquid honey
  6. Get 1 lb skinless chicken breast, cut into strips
  7. Get 3 clove garlic, minced
  8. Prepare 1/2 each sweet red, yellow, green & yellow pepper, cut into strips
  9. Get 2 tbsp butter or margarine, divided
  10. Make ready Optional
  11. Take 2 tbsp rice vinegar (to flavor rice)

So much flavor with very little effort!. Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic The chicken thighs become so juicy, they practically melt in your mouth! Double Crunch Honey Garlic Chicken BreastsRock Recipes. Baked Honey Garlic Chicken WingsSalu Salo Recipes. garlic powder, chicken wings, honey, soy sauce, ketchup.

Instructions to make Honey-Garlic Chicken & Sweet Pepper Stir-fry:
  1. In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
  2. Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
  3. Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
  4. Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
  5. OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.

Coat each chicken wing with a generous layer of the flour mixture. It took me a while to warm up to baked crispy chicken wings, but It's "crispy baked chicken wings outsides and tender insides, drenched in a sticky honey garlic. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. Honey-garlic sauce is more than just a candy-sweet chicken coating. Tangy apple cider vinegar and salty soy sauce balance the honey's heavy floral sweetness.

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