Baked Char Siu (Cantonese Barbeque)
Baked Char Siu (Cantonese Barbeque)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked char siu (cantonese barbeque). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Char Siu (Cantonese Barbeque) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Char Siu (Cantonese Barbeque) is something which I have loved my whole life.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
  1. Get 2 tbsp honey
  2. Get 2 tbsp hoisin sauce
  3. Make ready 2 tbsp soy sauce
  4. Make ready 1 tsp sesame seed oil
  5. Make ready 1 tsp fresh ginger (minced)
  6. Take 4 country style ribs
  7. Take 2 clove garlic (minced)
  8. Prepare 1 tsp hot chili oil

Give this a try and let me know what you think! Char siu is a Chinese dish made from seasoned boneless pork. The pork is covered in a sweet, savory glaze and placed on wooden skewers or forks For me, there are two things that make char siu (sometimes called "cha siu") different from other forms of barbecue. Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce.

Steps to make Baked Char Siu (Cantonese Barbeque):
  1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
  2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
  3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
  4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
  5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
  6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
  7. Remove from oven and let them rest for 10 minutes.
  8. Now we're finished. ENJOY!

It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water. How to Make Cantonese Char Siu Bao. There are two components to this recipe. First, the filling made with grilled diced pork that's been marinated in a flavorful Cantonese marinade. The second component is a fluffy yeasted dough you'll turn into a pillowy.

So that’s going to wrap this up with this exceptional food baked char siu (cantonese barbeque) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!