Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puree rasberries and salt in a blender or food processor.. Frosting and Filling; White Chocolate Mint Ganache Frosting and Filling I created this recipe so you could have an easy way to make white chocolate STORAGE Store whipped ganache at room temperature covered with plastic wrap for up to two days, and then refrigerate. Delicious on chocolate or white cakes.
Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Get 16 ounces white chocolate, chopped, not chips
- Prepare 2 cups fresh raspberries, or frozen, thawed
- Prepare 1 1/2 heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Take 1/8 teaspoon salt
If you're covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles. For this, you would allow the ganache to chill in order to harden. White Chocolate Ganache Frosting Ganache Icing Whipped Ganache White Chocolate Cake Chocolate Filling Homemade Chocolate Chocolate Cupcakes White Chocolate Ganache - Let the Baking Begin!
Instructions to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
- Puree rasberries and salt in a blender or food processor
- Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
- Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth
- Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
- When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
- This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies
White Chocolate Ganache is made with just a few simple ingredients. Fruit Flavored Chocolate Ganache - Ganache Filling for Bonbon - Chocolate Frosting. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Stir until chocolate is completely melted.
So that is going to wrap this up with this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
