Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cowboy's tangy bbq spare ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
COWBOY'S Tangy BBQ Spare Ribs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. COWBOY'S Tangy BBQ Spare Ribs is something that I have loved my whole life. They’re fine and they look wonderful.
spare rib We are a fully operational MOBILE BBQ Smoke Pit We smoke fresh meat upon order from brisket, chicken, links, sausage, babyback and our specialty PORK SPARE RIBS. Our Famous Smoked Beans and sweet tangy sauce compliments some of the best ribs and the best brisket you've probably tasted - you know it's not ALL about Bar-B-Que. Spare Ribs Sweet and Tangy Spareribs Sweet and Tangy Spareribs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Make ready 2 lb pork spare ribs
- Make ready 1 tbsp olive oil
- Prepare 1 medium onion
- Make ready 2 tbsp balsamic vinegar
- Prepare 1 1/2 tbsp worcestor sauce
- Prepare 2/3 cup clamato juice
- Make ready 2/3 can tomato sauce
- Take 1 pinch salt
- Prepare 2/3 cup brown sugar
Spareribs are larger with flat bones. They have more connective tissues, so after a long cooking time, they'll get very tender. Louis-style ribs are spareribs with the rib tips. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper.
Steps to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
Add enough water to cover ribs; bring to a boil. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Louis ribs, until the meat is very tender. Transfer ribs to a tray and baste with BBQ sauce. Spare Ribs Barbecue Ribs Barbecue Ribs.
So that’s going to wrap this up for this exceptional food cowboy's tangy bbq spare ribs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
