Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai crazy noodles with fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried wide rice noodles with hot peppers, basil leaves, eggs and white onions and choice of meat. Steamed wide rice noodles in Thai red curry sauce and choice of meat. Chicken, stir-fried with flat noodles, onion, cabbage, bean sprouts.
Thai crazy noodles with fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai crazy noodles with fried rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai crazy noodles with fried rice:
- Make ready vegetable oil
- Make ready 7 ounce firm tofu (OPTIONAL)
- Prepare 2 teaspoon ROASTED RED CHILLI PASTE
- Take 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
- Make ready 1/2 teaspoon sugar
- Prepare 1/2 red bell pepper, seeded and sliced
- Make ready 1/2 large jalapeño, seeded and sliced
- Prepare 2 garlic cloves
- Make ready 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
- Make ready 1 carrot
- Make ready 1/2 brocolli
- Take 1/2 onions sliced
The menu includes a spice-meter, and both of our chosen dishes lived up to their spice level. Totally satisfied our Thai cravings and I was left with some leftovers, perfect for my lunch tomorrow. Fresh wide rice noodles can be found in the refrigerated section of Asian grocery stores - the noodles I use are called "banh pho ap chao." You can substitute dried pad thai rice noodles from a regular grocery store, but will need to cook them al dente and rinse them in cold water before using them in this recipe. Served with choice of noodle: chow fun (wide rice noodle), glass noodles (bean vermicelli), kanom (round rice noodles), kow soi (flat egg noodles), mee leung (thin cantonese noodle), sen lek (flat rice noodle).
Steps to make Thai crazy noodles with fried rice:
- In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
- In a bowl, whisk the stock, chile paste, soy sauce and sugar.
- In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.
Most dishes can be made gluten free or vegan upon request. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.
So that’s going to wrap this up for this special food thai crazy noodles with fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
