Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Get 1 lbs ground beef
- Prepare 1 lbs hot Italian ground sausage
- Take 8 oz Mozzarella Block
- Take 1/2 cup parmesan shredded cheese
- Make ready 1/2 cup milk
- Make ready 2 eggs
- Take 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Prepare 2 tsp salt
- Prepare 1 tsb black pepper
- Get 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Prepare 1 lbs angel hair pasta (optional)
Arrange meatballs in slow cooker and cover in tomato sauce. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I am in love with cheese-stuffed meatballs prepared in the slow cooker.
So that is going to wrap it up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
