Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This rich and creamy chocolate mascarpone frosting is simple to make and holds it shape for decorating layer cakes. I made a chocolate layer cake for her birthday and when I was talking about the chocolate frosting on Instagram I got a ton of requests for the recipe, so here it is! As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese.
Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
- Prepare CAKE
- Make ready 3/4 cup boiling water
- Prepare 1/2 cup unsweetened cocoa powder
- Make ready 1 tsp instant coffee granukes
- Take 1 3/4 cup cake flour
- Prepare 1 3/4 cup granulated sugar
- Make ready 1 1/2 tsp baking soda
- Prepare 2/3 tsp salt
- Make ready 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
- Get 1/2 cup canola oil
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp cream of tartar
- Prepare MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
- Get 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
- Take 1 tsp pure peppermint extract
- Take GARNISH
- Get shaved Chocolate peppermint candy's, I used Andes Mints
- Prepare red and green sparkle sugar
Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes & cupcakes - or even just by There's the option to make a chocolate version of this stabilized mascarpone whipped cream. Just reduce the powdered sugar and add in some cocoa. This Chocolate Layer Cake with Creme turns out so fluffy and nice.
Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:
- Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
- Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
- Whisk together flour, sugar, baking soda and salt in a bowl, set aside
- Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
- Add cooled cocoa mixture and beat just until smooth
- Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
- Fold egg whites into chocolate mixture in 3 additions until uniform in color
- Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
- ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
- Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- ASSEMBLE CAKE
- Place one cake layer, bottom up on serving plate
- Spread with some frosting
- Add second layer of cake, bottom up and spread with frosting
- Add third layer of cake, bottom up and frost
- Add last forth cake layer, bottom side up and frost entire cake
- Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
- Refigerate at least 2 hours to set before sliceing e
Stir in whipped cream and add. Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Frost side and top of cake with thin coat frosting. If peppermint isn't your favorite, there are many different flavored extracts that would be equally delicious in the frosting on this cake. Besides hazelnut and coffee, orange, raspberry or even maple extract can transform the recipe into something different each time you make it.
So that’s going to wrap this up with this exceptional food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
