Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gizzards and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gizzards and potato stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gizzards and potato stew is something which I have loved my entire life.
I N G R E D I E N T S Cardamom Maggi Liquid Seasoning Onion Garlic Tomatoes All Purpose Seasoning Chilli Powder Carrots Royco Chicken / Chicken Stock Chives. Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles. Rinse gizzards and place in a large pot.
To get started with this recipe, we must prepare a few components. You can cook gizzards and potato stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gizzards and potato stew:
- Prepare 1 red and 1 white onion diced
- Make ready 1 stalk spring onion sliced
- Take 1 of each (Variety of bell peppers dices)
- Make ready 1 tablespoon minced garlic
- Get 1 extra large diced tomato
- Make ready 1 bunch spinach - (boiled in 150 ml water with seasoned with Imana green pepper and onion stock cube)
- Get 500 g gizzards boiled until tender in 2 chicken cubes
- Take 1 large potato diced and boiled until a bit soft seasoned with Imana garlic and herb stock cube)
- Get 1 packet Durban curry
- Prepare 1 tablespoon paprika
- Get 20 ml canola oil
- Prepare 1 tablespoon ground black pepper
- Get 1 tablespoon Mother in-law masala
Chicken Gizzard, Fried Plantain and Spicy Tomato Stew, what's not to love? Gizdodo is an increasingly popular dish in Nigerian homes and parties. It is usually served with rice dishes but it also makes a perfect "small chops" snack or starter at Nigerian parties. Moela (portugese Chicken Gizzard Stew) With Chicken Gizzard, Bacon, Onion, Celery, Carrots, Poblano Pepper, Garlic, Dried Oregano, Dried Thyme Tender Stewed Chicken Gizzards Recipe
Instructions to make Gizzards and potato stew:
- Dice onion, medley of bell peppers and the tomato.
- In separate pots boil chopped spinach in 150ml of water - throw in 1 green pepper and onion stock cube until it becomes tender. Boil diced potatoes, 1 cube garlic and herb cube until just soft on the outside. And also cook chicken gizzards seasoned with two chicken cubes until cooked thoroughly.
- Fry onions, garlic and peppers in 20ml canola oil until they become translucent.
- Add the spices to the onion mix and stir for about a minute.
- Add diced tomatoes and spinach and stir - let it simmer for three minutes while you mix the Durban curry as per instructions on the package. Pour mixture into the pot and stir.
- Add tenderly cooked gizzards and potatoes - and stir into the mixture. Let it simmer for 10minutes or until the potatoes are cooked and flavored to your liking.
- Season with black pepper and let it simmer for 2 more minutes and serve with rice.
Boiled gizzards with onion, ketchup, and hot sauce over rice is simple and rich; the. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers. RELATED POST: Potato Sausage Recipe Combo.
So that’s going to wrap this up with this special food gizzards and potato stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
