Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, great with rice! vegetable-rich bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Great with Rice! Vegetable-Rich Bulgogi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Make ready 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Prepare 1/2 large Onion
- Prepare 1/3 large Carrot
- Get 2 Green peppers
- Prepare 50 grams Shimeji mushrooms
- Prepare Marinade
- Prepare 1 Japanese leek
- Get 1 clove Garlic (finely chopped)
- Get 1 piece Ginger
- Take 1 tbsp Roasted sesame seeds
- Take 3 tbsp Soy sauce
- Get 4 tsp Sugar
- Get 1 tbsp Sake
- Make ready 2 tsp Honey
- Make ready 1 tbsp Sesame oil
- Make ready 5 shakes Pepper
- Prepare 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Take 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
So that’s going to wrap this up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
