Alphonso Mango paratha Recipe
Alphonso Mango paratha Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, alphonso mango paratha recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Alphonso Mango paratha Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alphonso Mango paratha Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have alphonso mango paratha recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso Mango paratha Recipe:
  1. Prepare wheat flour
  2. Get Alphonso mango puree
  3. Prepare desi ghee
  4. Make ready cumin powder
  5. Prepare coriander powder
  6. Make ready red chilli powder
  7. Take turmeric powder (optional)
Instructions to make Alphonso Mango paratha Recipe:
  1. In a mixing bowl add 1 cup wheat bowl to this add Alphonso mango purée and all the dry spices along with salt.
  2. Mix well and then knead it to a soft non sticky dough. Keep it aside for 10 to 15 mins.
  3. Now roll into 4 to 5 small balls.
  4. Take one ball flatten it slightly with your palm and place it on the rolling board and roll to a small thick circle.
  5. Fold them from both sides and then fold from other side and seal it completely.
  6. Now roll it to a slightly thin paratha.
  7. Now heat a tava place a pratha and drizzle ghee slightly on all the sides.
  8. It will puff up nicely then turn over and cook on both sides until brown spots appear.
  9. Likewise make all the parathas and serve with chutney, curd or sauce.

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