The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. The Smokehouse Bacon Burger is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Prepare For the burger:
  2. Take ground beef
  3. Prepare brioche buns
  4. Get sweet onion, finely chopped
  5. Take jalapeños, finely chopped
  6. Prepare Black pepper
  7. Make ready Chili chipotle seasoning
  8. Prepare parsley flakes
  9. Take raw egg
  10. Make ready breadcrumbs
  11. Take liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Take smoked Gouda cheese
  14. Take avocado, sliced
  15. Take tomato slices
  16. Make ready Red onion, sliced
  17. Make ready Lettuce
  18. Get jalapeño, sliced
  19. Make ready cilantro
  20. Make ready crisp bacon
  21. Get mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!