Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peppered gizzard. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward. Ashydemmys foodporn hub. chicken gizzards masala gravy recipe/ tasty chicken gizzards curry.
Peppered Gizzard is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peppered Gizzard is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peppered gizzard using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Gizzard:
- Take 1 kg Chicken Gizzard
- Prepare 2 Seasoning cubes
- Get Curry
- Prepare 1 medium Onion bulb
- Make ready 1 medium size Green pepper
- Get 1 cup soya oil
- Get Small cabbage (few slices)
- Take 2 teaspoons Cameroon pepper
- Prepare 2 spoons Yaji
- Take Salt
Whichever way you'd like to have your gizzard, this is a recipe for those peppered gizzards Nigerians love so much. Peppered Gizzard is simply Nigerian stewed gizzards. It is a tasty small chop, usually served as an appetizer at parties and other festive events. It is also a big favorite in most homes; it is served on.
Steps to make Peppered Gizzard:
- Wash Gizzard and spice with seasoning cubes, onion, curry, pepper and salt. Cook until its tender then let the water dry completely
- Pour oil in a frying pan and stir fry for a while. Remove and set aside.
- Add a little oil in a pot add onion, pepper, cabbage, stir fry then pour Gizzard, crumble seasoning cubes and stir very well. Sprinkle Yaji and enjoy with any drink 🍹 of your choice😊
Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Wash your gizzards and put in a sauce pan. Put in water just about the same level as the gizzards. There is really nothing special about cooking gizzard, you just want it soft and tasty so you can use the same technique employed when cooking chicken or beef. Most of the time, you get served peppered meats at parties.
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