Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gizzard sauce with basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. A side dish of basmati rice with stewed chicken gizzards with tomatoes. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice.
Gizzard sauce with Basmati rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gizzard sauce with Basmati rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gizzard sauce with Basmati rice:
- Prepare Chicken (frozen or fresh)
- Make ready 1 kg gizzard (chicken or turkey)
- Prepare 25 cl Vegetable oil
- Prepare Well ripe tomatoes(20-25pcs)
- Make ready 5 big ripe tatashe
- Get Small quantity of shombo
- Prepare 10 PCs yellow or miango pepper
- Make ready 2 big balls of onions
- Make ready cubes Seasoning
- Get Salt
A pressure cooker will help speed up the process. Remove from the water and reserve the water in which they boiled. Pat dry the gizzards with a paper towel. In a heavy-based saucepan heat the oil or ghee (or mixture of both) and on gentle heat fry the onions, garlic and ginger until soft, stirring occasionally.
Steps to make Gizzard sauce with Basmati rice:
- Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
- Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
- Wash and cut one onion ball and smash in a mortar or blend roughly
- Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
- Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
- Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.
While they are cooking, dry-roast the coriander and cumin in a small pan, stirring constantly, until coffee-brown and fragrant. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Drain and set aside. •Add the stock cube and finally the gizzards and stir. Let it boil for a few minutes before you bring it down. •You can serve with boiled rice.
So that is going to wrap it up for this exceptional food gizzard sauce with basmati rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
