Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katie lee's barbecue ribs (spicy version). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Katie Lee's Barbecue Ribs (Spicy Version) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Katie Lee's Barbecue Ribs (Spicy Version) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- Take 1/2 cup brown sugar
- Make ready 4 tablespoons chilli powder
- Take 1 tablespoon dried oregano
- Take 1 tablespoon koshere salt
- Get 1 tablespoon freshly ground pepper
- Take 1 tablespoon cayenne pepper
- Take 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Take 4 racks baby back ribs
- Prepare 1 cup chicken broth
- Take 4 tablespoons apple cider vinegar
- Get 1 cup barbecue sauce
Steps to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
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