Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style fried noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.
Thai style fried noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai style fried noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried noodles:
- Take Pad Thai seasoning ingredients
- Get 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Prepare Other ingredients
- Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Get 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare 3 .yellow bean curd tofu,diced 1/4 cup
- Make ready 4 .garlic,chopped 1 tbs
- Prepare 5 .shallot,chopped 2 tbs
- Get 6 .sweet pickled radish,chopped 2 tbs
- Make ready 7 .dried shrimp,rinsed & deep fried 15 g
- Make ready 8 .egg 2
- Prepare 9 .bean sprouts 1 cup
- Get 10 .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Take 1 .sliced lime,bean sprouts,banana blossom
- Prepare 2 .roasted peanuts,roughly pounded
- Take 3 .chives,sliced 4-inch length
We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
If using fresh noodles, instead of. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen. The chicken stays phenomenally moist and flavorful, the broccolini cut into bite-sized pieces adds crunch, and the rice noodles soak up all the wonderful flavors of the sauce.
So that’s going to wrap this up with this exceptional food thai style fried noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
