Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Decorate with toffee apples or maybe a few leaf-shaped cinnamon cookies. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Get CAKE
  2. Take 3 3/4 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Take 1 1/4 tsp ground cinnamon
  7. Make ready 1 1/2 cup light brown sugar, packed
  8. Make ready 1/2 cup unsalted butter, at room temperature
  9. Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Take 1 1/2 tsp vanilla extract
  12. Take 1 1/2 cup buttermilk
  13. Take 3 large eggs
  14. Make ready FILLING AND FROSTING
  15. Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Prepare 1 tsp ground cinnamon
  17. Make ready GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Prepare 1 tbsp decorative sparkle sugar

This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Caramel apple cake is perfectly spiced, moist and topped with a salted caramel frosting. Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for Thanksgiving. I don't know about you, but I can easily waste half an hour fussing with the frosting trying to make it. · Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples & more caramel Ginger Cake With Salted Caramel Poached Pears - Sugar et al. I spotted the first cherry blossoms today and the weather felt warmer than usual. Place the other cake layer on top of the frosted cake layer.

So that’s going to wrap this up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!