Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, michigan burger w/ michigan lake sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Michigan Burger w/ Michigan Lake Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Michigan Burger w/ Michigan Lake Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:
- Prepare x2 Burger bread with sesame
- Prepare Cheddar slices (1-2 slices for each burger)
- Prepare curly lettuce (chopped)
- Make ready Burger Meatball (*)
- Make ready tomatoes
- Take Michigan Lake Sauce (*)
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Steps to make Michigan Burger w/ Michigan Lake Sauce:
- Start with chopping lettuce and slicing tomatoes
- Pre-heated pan with olive oil (optional - can be also use corn oil)
- Fry each side of meatballs 2.5 -3 minutes
- After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
- Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
- Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
- Bon Appetite
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