Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mint chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out Mint Chocolate Chip Cookies On eBay. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event!
Mint Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mint Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint chocolate chip cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Chip Cookies:
- Prepare 2 3/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup unsalted butter, at room temperature
- Make ready 1 large egg
- Get 1 1/2 cup granulated sugar
- Make ready 1 tsp vanilla
- Take 1/3 tsp Peppermint extract
- Take 1 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels
- Prepare green food coloring
Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed.
Instructions to make Mint Chocolate Chip Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- In a bowl, whisk together flour, baking soda, baking powder and salt, set aside
- In another large bowl beat butter and sugar until light and fluffy
- Add egg and both extracts and beat in.
- Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color
- Fold in mint chips
- Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten
- Bake for 8 to 10 minutes just until set, don't over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely
We added Andes Mints to our cookies instead of. Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed. Bake cookies, rotating halfway through, until edges are lightly browned and the center is still.
So that is going to wrap this up for this exceptional food mint chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
