Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's spicy thai udon noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

EASY VEGAN SPICY NOODLE STIR FRY (jjambbong stir fry?) Miso udon recipe vegan japanese style noodle soup like ramen. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Thai Udon Noodles is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Prepare 2 (7 oz) Packages Udon Noodles
  2. Make ready 1/3 Cup Thai Dried Shrimp [left whole]
  3. Prepare 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Take 3 LG Fresh Garlic Cloves [diced]
  5. Take 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Get 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Make ready 2 tbsp Fresh Chives [minced]
  8. Get 1 tbsp Pickled Ginger
  9. Get 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Make ready 1 tbsp Quality Fish Sauce [+ reserves]
  11. Make ready 1 tbsp Soy Sauce [+ reserves]
  12. Take 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Prepare ● See Garnishment Ideas In Step #6

Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are. They're packed full of sweet and spicy Thai flavor! One of my favorite things to order out is Thai food. Bring a large pot of salted water to a boil.

Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large. So despite the eggs, this stuff packs a wallop of heat. The broth is spicy but has a very rich seafood flavor. The noodles got bigger and I would definitely consider them to be approaching udon size, but not as big as say Myojo's Udon packs.

So that’s going to wrap this up for this special food mike's spicy thai udon noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!