Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karen’s cranberry salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Karen’s Cranberry Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Karen’s Cranberry Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karen’s Cranberry Salad:
- Get 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Make ready 1 cup boiling water
- Get 1 can (14 oz.) whole berry cranberry sauce
- Make ready 2 cup Greek fat free plain yogurt
- Make ready 1 cup chopped pecans
- Take 2 stalks finely chopped celery (optional)
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!. Sharing my favorite recipes and tips for all to enjoy and share! Chinese Barbecued Pork - Char Siu.
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
Pour about half over your kale and, with your hands, massage into the leaves until they're a bit wilted (they will look a little less curly but will taste a lot better and will be easier to digest). Grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This salad is so yummy, you can make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the gelatin; or if you use a ring-mold, put the topping in.
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