Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy crunchy bitez. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Crispy crunchy bitez is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy crunchy bitez is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy crunchy bitez using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy crunchy bitez:
- Make ready 250 g chicken gizzard
- Make ready oil for deep frying
- Take Salt and pepper (to taste)
- Make ready 1/2 tbsp rosemary leaves
- Get 1/2 tbsp garam masala
- Prepare 1/4 cup plain flour
- Prepare 2 eggs, beaten
- Get 2 pieces wheetabix, crushed
- Prepare 2 cups water
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Instructions to make Crispy crunchy bitez:
- Have fresh gizzards with you. i used half the package
- Wash the gizzards thoroughly under running water, boil in salted water for 15 to 20 min under medium heat. drain and let cool then chop into smaller pieces
- Prepare the breading (flour with spices of your choice), eggs and the wheetabix
- Dust the chopped gizzard with flour mixture, shake off the excess flour, then dip them into the beaten eggs and finally into the crushed wheetabix
- Heat oil in a large skillet over medium high heat and fry the gizzard pieces in the oil for about 3 mins or until golden. Remove and let drain on a paper towel
- Serve hot. I had mine with spaghetti and guacamole salad
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So that is going to wrap it up with this special food crispy crunchy bitez recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
