Rib Roast / Prime Rib with Sage Red Wine sauce
Rib Roast / Prime Rib with Sage Red Wine sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, rib roast / prime rib with sage red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

This is an excellent and easy way to cook a good piece of meat. The result is very tender prime rib / rib roast and the red wine sauce goes well with it. Sides dishes that I serve with it are usually Chipotle mashed sweet potatoes,.

To get started with this recipe, we must first prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Get 1 (4-bone-in) standing rib roast, preferably from the loin end
  2. Prepare Canola oil, to coat roast
  3. Get Kosher salt and freshly ground pepper, to cover entire roast
  4. Make ready 1 cup water
  5. Make ready 1 cup red wine
  6. Make ready 4 fresh sage leaves

Sure it sounds fancy, but it's super easy! I'll show you how to make this and get that perfectly cooked prime rib for your show-stopping Holiday dinner. Add wine mixture and broth to onion in saucepan; bring to a boil over medium-high heat. Stir in wine and mustard; bring to a boil.

Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
  1. Turn the oven to 250 degrees F.
  2. Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
  3. Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
  4. Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
  5. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
  6. Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.

Season with salt and pepper, as desired. Remove from oven, place roast on carving board and cover very loosely with foil. In general, there are a few tips you can use to help you selected. Pour the liquid over it so the strainer holds all the onions and garlic. Use the Red Wine Au Jus as a dipping sauce for the rib roast.

So that’s going to wrap this up for this exceptional food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!