Versace tatashi sauce!
Versace tatashi sauce!

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, versace tatashi sauce!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Versace tatashi sauce! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Versace tatashi sauce! is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have versace tatashi sauce! using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Versace tatashi sauce!:
  1. Take Tatashi (Red bell pepper)
  2. Prepare Scotch bonnet pepper
  3. Prepare Red pepper
  4. Get Green pepper
  5. Prepare white pepper (optional)
  6. Prepare Fresh tomatoes
  7. Make ready Fresh tomatoe and ginger paste
  8. Make ready Tomato puree
  9. Take Ponmo
  10. Get Gizzard (optional)
  11. Take Chicken (any part of the chicken)
  12. Prepare Mangala fish
  13. Take Egg
  14. Take Garlic
  15. Take Onions
  16. Prepare leaf Curry
  17. Make ready leaves Green
  18. Get Vegetable oil
  19. Take Curry powder
  20. Get Seasoning
  21. Take To taste salt
  22. Get 😋
Steps to make Versace tatashi sauce!:
  1. Wash the chicken and gizzard, season It well with Rosemary, thyme, garlic, salt, seasoning cubes and par boil it. Then separate the chicken from the broth, drain it and fry afterwards.
  2. Wash ur tatashi and green pepper remove the seeds wash it properly and drain like this
  3. Wash the red pepper, onions, fresh tomatoes and scotch bonnet and drain.
  4. Then slice the tatashi, green pepper, fresh tomatoes, scotch bonnet, fresh red pepper, and onions, and set aside like this.
  5. Cook soft ur ponmo and cut into pieces. Also cut ur gizzard same way (If you are using gizzard)
  6. Beat the egg in a bowl add pinch of salt. Rub/grease 2 moi moi plate with butter transfer the egg to the greased plates or nylon and cook like moi moi until solid. (I used 5 egg).
  7. When the egg is done allow it to cool off then cute into cubes like this
  8. Wash ur curry leaves and the green leaves. Roughly cut only the green leaves (see picture)
  9. Select the soft ones amongst ur fresh tomatoes red bell pepper and red pepper. Blend together with ginger to get a paste.
  10. Now set a pot on fire.. Put some vegetable oil. Add ur nicely cut garlic and saute. Add the tomatoe paste together with the tomatoe puree and the nicely cut fresh tomatoes. Add some seasoning cubes and curry powder. Cook until it no longer slaps the cheek.
  11. Then add the chicken broth, and the fried chicken together with the mangala fish. Check for salt and adjust. Cook for 8 minutes add the curry leaves and turn off the heat.
  12. The final stage. Put another pot on fire, add some vegetable oil, put the onions and saute. Add ponmo, followed by the egg, gizzard (if you are using any) Then followed by the egg, the tatashi, the green pepper and some seasoning cubes. Cook for 2 minutes, then transfer the content of the 1st pot to the 2nd pot, and cook for another 2 minutes add ur green leaves stir very well and turn off the heat. And ur versace tatashi sauce is super ready!!!

So that is going to wrap it up for this exceptional food versace tatashi sauce! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!