Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tangy braised short ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tangy Braised Short Ribs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tangy Braised Short Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Braised Short Ribs:
- Prepare 6 oz frozen lemonade concentrate, thawed
- Prepare 15 oz tomato sauce
- Take 4 tsp dried parsley
- Take 2 tbsp firmly packed light brown sugar
- Make ready 2 tsp worcestershire sauce
- Prepare 1 tsp onion salt
- Take 1/2 tsp dried thyme
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1 Bay leaf 3-5 lbs beef short ribs
Add the short ribs ensuring they are covered with the liquid. Mix remaining ingredients; pour over ribs. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.
Instructions to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat. Next, immerse the short ribs either Serving Suggestions: Braised beef short ribs are often served up with mashed potatoes. The braising liquid can easily be turned into a gravy, if desired. Season each short rib generously with salt.
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