Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and potato stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. I also used fresh chopped carrots and potatoes and frozen corn and beans and cooked all in the stew until softened - adding peas and chopped parsley at the end. Thereafter let the thermal cooker continue with the cooking process.
Chicken and potato stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and potato stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato stew:
- Take 1/2 chicken breasts
- Take 4 large potatoes
- Get 1 onion
- Get 2 large carrots
- Take green onions
- Take sour cream
- Take garlic
- Take ground black pepper
- Make ready oil
- Make ready cumin
Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies. Chicken and Potato Stew (Guisada al Pollo). Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo.
Instructions to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and. This incredible Chicken & Potato Stew is the definition of comfort food. It's hearty, healthy, and full of protein. It's perfect when you're feeling dreary. The tomatoes in this dish are bursting with lycopene, and along with the chicken and potatoes, it makes a stick-to-your-ribs complete meal.
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