Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Choy sum(Chinese oysters sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Choy sum(Chinese oysters sauce) is something which I have loved my whole life. They are nice and they look fantastic.
A side for your chinese dinner. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis).
To begin with this particular recipe, we have to prepare a few components. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Choy sum(Chinese oysters sauce):
- Take 2 table spoons oysters sauce
- Get 2 caps of white wine
- Get 10 pieces white mushrooms
- Get 1 big clove of garlic crushed
- Get Small ginger crushed
- Make ready Big shrimps
- Take 1 Packet chicken filets diced
- Prepare 2 tsp Cajun spices
- Get 5 pieces asparagus cut in twos
- Take 5 pieces big carrots diced
- Make ready 3 table of vegetable oil
- Prepare 1 big red capsicum diced
- Make ready 1 big yellow capsicum diced
- Make ready 2 tsp corn starch dissolved in water thick like pap
- Make ready I big bulb of white onions
- Take 1 cup clean water depends on quantity or thickness you want
- Get 1/2 tsp sea salt
- Get 1 handful fresh spinach to garnish
In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce. The resulting dish is delicious and nutritious and would be. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens.
Steps to make Choy sum(Chinese oysters sauce):
- Get a clean pot on the fire
- Put the oil and allow to heat a little
- Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
- Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
- Add the cup of water and allow to shimmer a bit
- Add the chicken filets and shrimp
- Add the mushrooms and asparagus,oysters sauce,white wine
- Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
- Add the remaining ingredients and cover to cook for 3 minuets
- Add the spinach stir and remove from heat
- Serve while it’s still very hot
- I sip mine alone just like pepper soup
In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups. Stir Fried Chinese Egg Noodles with Oyster Sauce. Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's Add the choy sum, stir, and season with a few pinches of salt.
So that is going to wrap this up for this special food choy sum(chinese oysters sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!