Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gyros from ground meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. I started with this ground beef gyros recipe from Taste of Home, but decided to use fresh garlic and Kosher salt, and to add both parsley and rosemary in an effort to You of course don't get the same texture with ground beef gyros as with your usual blended and processed gyro meat, but the flavor.
Gyros from ground meat is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gyros from ground meat is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gyros from ground meat using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyros from ground meat:
- Prepare 1/2 kg ground pork
- Take 1/2 kg ground beef
- Take 1 tbsp allspice
- Prepare 1 tbsp curry powder
- Take 1 tbsp oregano
- Take 1 tsp sweet pepper
- Get 1 pinch ground cloves
- Prepare salt
- Prepare 4-5 cloves garlic, finely chopped
- Prepare 1/2 cup breadcrumbs
- Get 1/3 cup milk
- Take 1 egg
For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator. If you're in a pinch, take out your frozen meat and place it on a. Place ground meat, onions, garlic, and spices in a stand mixer.
Steps to make Gyros from ground meat:
- Mix all the ingredients into a well combined mixture.
- Divide it into two halves and make two long rolls.
- Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.
- Cut the gyro into slices after you let it cool for a while and serve in pita bread.
- IT goes great with parsley, onion, cabbage and soumac.
If you don't have a stand mixer, it's okay. Either use a hand mixer, or just beat. Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are Add onion and puree until smooth.
So that is going to wrap this up with this exceptional food gyros from ground meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
