Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
Sheik's Sweet N' Sour Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sheik's Sweet N' Sour Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Get Vegetables
- Prepare 2 cups red peppers, cubed
- Prepare 2 cups sweet onions, cubed
- Make ready 2 cups broccoli, deflowered
- Get Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Get 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- Take 1/4 tsp. black pepper
- Make ready 1 egg
- Make ready Meatball Sauté
- Make ready 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Get 1 cup ketchup
- Get 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Get 1/2 cup brown sugar
- Get 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
As for the meatballs, the recipe asks for ground pork but feel free. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate. Swedish meatballs are actually not a Swedish recipe.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. Sweet 'N' Sour Meatballs recipe: Try this Sweet 'N' Sour Meatballs recipe, or contribute your own. In a skillet over medium heat, brown meatballs until no longer pink; drain. Drain pineapple, reserving juice; set aside.
So that’s going to wrap it up for this special food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
