Veggie Gizzdodo
Veggie Gizzdodo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie gizzdodo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Gizzdodo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veggie Gizzdodo is something which I’ve loved my entire life. They’re nice and they look fantastic.

Have something you think we should know? If you have never had Gizzdodo before then you must be missing out! This delicious meal is made by combining fried plantains, fried gizzards in a peppered.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie gizzdodo using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Gizzdodo:
  1. Make ready 1 kg Gizzard (either chicken or turkey)
  2. Take 4 ripe but still firm plantain
  3. Get 4 big carrots (diced or cuts into circles)
  4. Prepare Spring onion finely chopped
  5. Make ready I big onion chopped
  6. Take Small size Cabbage, washed and chopped
  7. Prepare 6 cloves garlic
  8. Make ready Process or fresh Peas (handful
  9. Prepare Handful sweet corn
  10. Prepare Handful running beans (chopped
  11. Prepare 2 tablespoon fresh tomatoes, sombo and rodo puree
  12. Take I Green and yellow pepper chopped
  13. Take 1/2 tablespoon created ginger
  14. Take 1/2 teaspoon black pepper
  15. Make ready 1 stock cube
  16. Take Salt
  17. Take Power oil for frying

BIG SIS COOKS: How To Make GizzDodo (Nigerian. Dr. - նշանակում է բժիշկ Veggie - նշանակում է բուսական Այսինքն մեր բրենդը ներկայացնող բրոկոլին, որը ամենաօգտակար ուտելիքներից մեկն է, առաջարկում է Ձեզ եւ Ձեր ընտանիքին առողջություն եւ բուսական առողջ սնունդ։ Veggie Grill brings plant-based food to the center of your plate. Your favorite Chicken veggie, ‍ Peppered with the Eastern Touch. Proudly Igbo and we know how to Enjoy Good food Biko.

Steps to make Veggie Gizzdodo:
  1. Start with the Gizzards, wash properly,. Season with garlic, ginger, black pepper, salt, onions and cook on medium heat till tender. This takes about 35mins. (Also depends largely on your gizzard toughness before cooking) Remove from the stick and set aside.
  2. Put a frying pan on medium heat, add enough oil and Fry till the Gizzard are all fried and looking a darker but still soft. Once it cools down, diced the Gizzard but make it slightly bigger than the Plantain.
  3. Wash Plantain, Peel and dice and Fry till golden. Removed Fry oil and allow to drain oil.
  4. Once all the veggies are washed and diced up nicely like in the picture. Put a clean non stick pan on medium heat, add about 1/4 cup of oil…
  5. Allow to get hot, add chopped onion, garlic, ginger and stir, add two spoons of fresh tomatoes puree, a little bit of salt and stir, add a little water and allow to simmer for a bit…
  6. Add in other chopped veggies, ie Cabbage, spring onions, running beans,peas, sweet corn and carrot and stir properly… Say 4-5mins
  7. Add the Gizzard, followed by the Plantain and black pepper, stock cube, salt and give it a very good stir…The tomatoes purée help everything stay together taste for salt and remove from heat…The Veggie Gizzdodo is ready!!!

Some special GIZZDODO for this Weather. Want to start adding veggies to your smoothies? Thanks to @arongiann #vegetablesoup #veggies #vegetables #soup #delicious #yummy Dont forget to order for your delicious Naija Soups, Stews ,local cuisines and first class Gizzdodo chops in. Comprar Pienso Vegano para Perros y Gatos ✅ Mejor Alimentación. Comida vegetariana para perros y gatos de todas las razas y edades ✅ Somos Veterinarios.

So that’s going to wrap this up for this special food veggie gizzdodo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!