Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Salad is something that I have loved my whole life. They are nice and they look fantastic.
An iconic salad gets a breakfast makeover. We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Salad:
- Take Fruits & Veggies
- Get 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Make ready 12 oz blueberries, fresh or frozen
- Get 4 celery stalks, diced
- Take Greens
- Get 10 cup spinach, fresh
- Take Toppings
- Take 20 each strawberries, sliced
- Take 1/2 cup almonds, slivered & toasted
- Get 1/3 cup chia seeds
- Take 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Prepare Vinegarette
- Take 15 each strawberries, fresh
- Get 1 tbsp honey
- Make ready 1/3 cup white rice vinegar, unsweetened
- Get 1/2 cup greek yogurt, plain, nonfat, unsweetened
Wait until just before serving to garnish the salad. Aim for a balanced plate, one that contains satiating protein and heart-healthy fats, fresh fruits and/or vegetables, and whole grains. Breakfast salads are easy to make, transportable, and incredibly versatile. Here are a few ideas to get you inspired.
Instructions to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
Spinach-berry salad: spinach base, topped with homemade granola, walnuts. Breakfast BLT Salad from Skinnytaste - This Breakfast BLT Salad can be eaten anytime of the day really, but eggs and bacon served over this simple massaged kale salad with avocado and tomatoes is a delicious, savory, healthy breakfast idea. The Breakfast Salad with Pork, Egg, Tomato and Avocado. fedandfit.com. Protein-packed, and guaranteed to keep you going until late lunch. Fruit Salad with Walnuts and Avocado.
So that is going to wrap this up with this special food breakfast salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
