Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven bbq ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel.
Oven BBQ Ribs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven BBQ Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oven bbq ribs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven BBQ Ribs:
- Take 1 slab of pork baby back ribs
- Prepare 1 garlic powder
- Get 1 onion powder
- Take 1 paprika
- Prepare 1 kosher salt
- Get 1 fresh ground black pepper
- Take 1 cup your favorite BBQ sauce
These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Follow the steps below to become a rib master all year round! Perfectly tender finger-lickin' ribs are actually pretty easy to make! Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way.
Steps to make Oven BBQ Ribs:
- Preheat oven to 350°
- Line baking sheet with foil. Place slab of ribs on sheet. Season with all ingredients but BBQ sauce.
- Cover with foil loosely. Put in oven and cook for 1 hour.
- After 1 hour, uncover and slather with your favorite BBQ sauce. Place back in oven for an additional hour uncovered.
- Once done, let rest for 5-10 minutes. Slather more with BBQ sauce and cut ribs for serving.
If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! Place ribs in a greased roasting pan. Meanwhile, in a saucepan, combine the remaining ingredients. Remove from oven, and unwrap ribs; discard foil and drippings.
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