Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Roll Bites with Cream Cheese Frosting is something that I have loved my whole life.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Take Dough
  2. Take 2 cup all-purpose flour
  3. Take 1 tbsp baking powder
  4. Take 1/2 tsp salt
  5. Get 1/2 cup butter (cold)
  6. Prepare 3/4 cup milk (cold)
  7. Take Cinnamon Coating
  8. Take 1 tbsp cinnamon (or more if you'd like)
  9. Make ready 1/4 cup granulated sugar
  10. Make ready 1/4 cup brown sugar
  11. Prepare Frosting
  12. Make ready 3 tbsp cream cheese (room temperature)
  13. Prepare 3 tbsp granulated sugar
  14. Get 3 tbsp milk
  15. Prepare 1 1/2 tbsp lemon juice
  16. Take 1 tbsp maple syrup (optional)

Definitely make sure your butter and cream cheese are softened. I gradually put everything into my kitchen aid mixer and gave it a whirl. This easy recipe for soft and fluffy cinnamon rolls with cream cheese frosting can be made in advance or baked the same day you make them. Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting.

Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.

So that is going to wrap this up for this special food cinnamon roll bites with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!