Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian drunken noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it. There are so many things to love about this easy pasta dinner.
Italian Drunken Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian Drunken Noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Drunken Noodles:
- Prepare 1 olive oil
- Make ready 4 spicy Italian sausages links, casings removed
- Make ready 1 large onion, quartered and sliced thinly
- Make ready 1 1/2 tsp salt
- Take 1 tsp Italian seasoning
- Prepare 1/2 tsp cracked black pepper
- Make ready 1 red bell pepper, cored and thinly sliced
- Make ready 1 yellow bell pepper, cored and thinly sliced
- Make ready 1 orange bell pepper, cored and thinly sliced
- Take 4 clove garlic, pressed through garlic press
- Take 1/2 cup dry chardonnay
- Prepare 1 28 oz. can diced tomatoes, with juice
- Prepare 2 tbsp flat leaf parsley, chopped
- Get 1/4 cup fresh basil leaves, julienned, divided
- Get 8 oz pappardelle noodles, uncooked
Pappardelle noodles might be difficult to find, so you can use any type of noodle for this dish." The Best Italian Drunken Noodles #italiannoodles #noodlesrecipes Author - yourinfo. This recipe häs been ä fämily fävorite for ä while. Greät flävors änd we end up mäking ä double bätch every time we mäke it. This recipe has been a family favorite for a while.
Steps to make Italian Drunken Noodles:
- Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil.
- Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks.
- Once sausage is browned on both sides, remove from pan with slotted spoon and set aside.
- Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning.
- Add salt, pepper and Italian seasoning. Stir to combine.
- Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic.
- Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off.
- Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles.
- Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil.
Great flavors and we end up making a double batch every time we make it. Italian Drunken Noodles recipe: Try this Italian Drunken Noodles recipe, or contribute your own. The pappardelle pasta was a little pricier than, say, spaghetti, but still affordable. Saucy Italian Drunken Noodles with Spicy Italian Sausagè, Tomatoès and Caramèlizèd Onions and Rèd and Yèllow Bèll Pèppèrs, with Frèsh Basil. This is an absolutèly stunning dish and pèrfèct for a wèèknight mèal!
So that’s going to wrap it up for this special food italian drunken noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
