Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed with avo and philly with creamy garlic sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken stuffed with avo and philly with creamy garlic sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:
- Prepare 4 as needed Chicken Breasts
- Prepare 1 as needed Thicken Cream
- Get 1 as needed Avocado
- Get 1 as needed Philladelphia (or Any Cream Cheese)
- Get 10 as needed Bacon Or Procuitto
- Prepare 1 Parmasen
- Get 12 as needed Prawns ( Preferably Garlic From Coles Or Make Your Own)
- Make ready 1 Salt And Peper
Instructions to make Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:
- Smash avocado and philly together, Slice pocket in chicken breast, and put avo and philly inside
- After stuffed, wrapped in bacon, 2 slices per breast, or as needed.
- Put breasts in a hot pan with oil, and seal it.
- Put in oven till ready
- To make the garlic (cabanora) sauce - Put cream in pan, add salt and peper to taste, then add garlic prawns ( or add prawns and garlic ) then add corn flour to thicken
- Now your ready to serve, parmesen is great to put on top.
So that is going to wrap this up with this exceptional food chicken stuffed with avo and philly with creamy garlic sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!