Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butter burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Burgers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter Burgers is something which I’ve loved my entire life. They are nice and they look wonderful.
Get the Midwest's best butter burger with bacon, cheese, or as a deluxe! Every Culver's ButterBurger is made with fresh, never frozen beef and always seared after you order. We learn how to make "butter burgers" at America's Test Kitchen!
To begin with this particular recipe, we have to prepare a few components. You can have butter burgers using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Burgers:
- Prepare Ground Beef
- Get Sea Salt
- Get Pepper
- Make ready Garlic Herb Butter
Cook the burgers over medium heat (we found that high heat can cause flare ups). The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping. These smashed butter burgers are a real treat, super juicy, and simply the best dive burgers you could imagine. Try this recipe for Homemade Butter Burgers and you'll be hooked!
Instructions to make Butter Burgers:
- Combine Ground Beef Salt and pepper.
- Form into large meatballs approx 1/2Lb to 3/4Lb.
- Cut meatball almost in half. Should resemble Pac Man.
- Cut butter into little pads. Place pad of butter in your meatball.
- Close the meatball and ensure butter is completely encapsulated it meatball. No visible butter like in picture.
- Heat a skillet to medium high. Place meatball in pan and once meat starts to change color, flatten it down into a patty and allow to cook till browned. Flip burger and cook for another 2 minutes.
- Build your burger
An authentic butter burger is made with lean ground beef, preferably sirloin, and a generous amount of butter. Our Fresh, Hand churned butter is what makes the burger. When you take a bite into our signature butter burgers, the buttery sensation explodes in your mouth. These burgers are inspired by the butter-drenched ones they serve in Wisconsin, USA. Make them for your next BBQ for an indulgent treat.
So that is going to wrap this up for this special food butter burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
