Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Make ready Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Prepare 1/2 cup cooked spinach, squeezed dry and chilled
  4. Prepare 1/2 cup feta cheese
  5. Get 2 cloves garlic, minced
  6. Get 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Make ready 1 egg yolk
  9. Make ready 1/2 teaspoon cayenne
  10. Take Yogurt Sauce
  11. Prepare 3/4 cup plain Greek yogurt
  12. Get 1/4 cup chopped cucumber
  13. Get 1 tablespoon honey
  14. Take 1 teaspoon lemon zest
  15. Make ready Juice of 1 lemon
  16. Prepare 1 teaspoon chopped dill
  17. Get 1 teaspoon chopped mint
  18. Get to taste Salt and pepper
  19. Take Serve With
  20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

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