Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole roasted apple & garlic chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole roasted apple & garlic chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole roasted apple & garlic chicken is something that I have loved my entire life.
Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole roasted apple & garlic chicken:
- Make ready 5 lb whole chicken
- Make ready 1 onion (diced)
- Prepare 1 apple (diced)
- Make ready 1 garlic clove (chopped)
- Get 1/2 cup carrots
- Take 4 each small red potatoes
- Take 2 tbsp butter
- Get 1 tsp salt & pepper
- Prepare 2 dash season salt
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Steps to make Whole roasted apple & garlic chicken:
- Preheat oven to 400
- Wash your bird, remove the guts, and pat dry
- Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
- Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
- Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
- Cut up the potatoes into quarters and put them around the chicken
- Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
- Place butter in each corner of the pan & on top
- Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
- Remove the foil and bake another 20 minutes or until meat thermometer reads 170
- Let it rest for about 10 minutes before you cut it
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