Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil glass noodles with beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Simply speaking, it's a good recipe.

Thai Basil Glass Noodles With Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thai Basil Glass Noodles With Beef is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Take Sauce
  2. Get 2 Tbl. Sugar
  3. Take 1 Tbl. Hot sauce (to taste more or less)
  4. Get 1/4 cup broth or water
  5. Take 1/4 cup soy sauce
  6. Take 2 Tbl. Fish sauce
  7. Take Main
  8. Prepare 1 pound ground beef
  9. Make ready 1/2 onion
  10. Take 2-3 stalks green onion
  11. Prepare 8 oz. Mushrooms
  12. Take 1 large carrot
  13. Take 3-4 cloves garlic
  14. Take 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles

The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used. These Thai Basil Noodles are perfect if you're craving some bold flavor. This pasta dish uses rice noodles, tofu, mushrooms, and bok choy to make it a My Thai Basil Noodles came about when I was browsing around my local Asian market looking for some vegan hot sauce.

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness). Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. This Thai glass noodle dish by Chef Katie Chin made me rethink my aversion to Thai food!

So that’s going to wrap it up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!