Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gluten and dairy-free banana chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option.
Gluten and dairy-free banana chocolate chip cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gluten and dairy-free banana chocolate chip cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Take 3 Bananas
- Prepare 1/3 cup Applesauce
- Make ready 1/4 cup Soy milk
- Make ready 1 tsp Vanilla extract
- Get 1 tsp Ground cinnamon
- Prepare 1/2 cup Dairy-free chocolate chips
- Take 2 cup Gluten-free oats
Buckwheat Chocolate Chip Cookies Are Gluten-Free! You Won't Believe This Banana Bread Is. rose sugar cookies, world peace cookies, bourbon-caramel brownies, perfect peanut butter cookies, fairy tale sugar cookies, coconut pecan granola, chocolate-hazelnut There will also be Gluten-free AND vegan baked goods, including my Quinoa-Banana Chocolate Chip Cookies, Flourless. These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and make the Unfortunately almond flour can't be used since it's gluten free and reacts differently.
Instructions to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit
- Smash bananas until all chunks are gone and you are left with a smooth consistency
- Add wet ingredients to crushed bananas first
- Add the dry ingredients
- Mix the mixture until oats and chocolate chips are evenly coated
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
- Bake for 20 minutes
- Wait 10 minutes for the cookies to harden a little
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)
These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots Add chocolate chips and walnuts and stir until well combined. Drop cookies by spoonfuls on a lightly greased. When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins.
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