Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, whipped chocolate ganache frosting / filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whipped Chocolate Ganache Frosting / Filling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whipped Chocolate Ganache Frosting / Filling is something that I have loved my whole life.
Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Use chocolate chips or chop up a chocolate bar into small pieces. The amount of chocolate used depends on the type of chocolate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Take 16 oz dark chocolate, not more than 60%., chopped
- Get 1 3/4 cup heavy whipping cream
The amount of chocolate used depends on the type of chocolate. Heat cream until hot, add coffee granules and salt and stir until completely dissolved. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. To whip the ganache for frosting or for layer cake filling, cool the ganache until it is thick, but still soft, and then beat in a stand mixer or with a hand held mixer.
Steps to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
Ganache Recipes - How To Make Whipped Ganache, Pourable Glazed Ganache, & Ganache for Piping Frosting. Beautiful detailed Step by step photos included. As much as I love American fudge frosting, nothing beats the decadent, indulgent taste and texture of chocolate ganache. This chocolate ganache frosting is thick enough to filll a cake, or frost a cake just like buttercream! The amount of chocolate you use should weigh twice as much the amount of cream you use.
So that is going to wrap this up for this special food whipped chocolate ganache frosting / filling recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
