Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean burgers (mexican style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Bean Burgers (Mexican style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. I rinsed and drained the black beans (instead of kidney beans) and fried them with the onion, green pepper, lots of cumin and chili pepper, and garlic.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean Burgers (Mexican style):
- Take 1 tbsp olive oil
- Take 2 green onions, finely chopped
- Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
- Prepare 1/2 cup fresh mushrooms, finely chopped
- Make ready 1 tsp minced garlic
- Get 1 &1/2 tsp cumin
- Prepare 1 tsp chili powder
- Get 1/2 tsp garlic powder
- Take 1/2 cup bread crumbs
- Make ready 2 lg eggs
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tbsp taco sauce
- Prepare 1 &1/2 tsp Montreal steak spice
- Prepare pinch salt & pepper
- Make ready 1 can black beans, drained, rinsed, patted dry
They are vegan/egg/dairy free, high protein, contain one of your five a day and are cheap to make too! I actually am quite fond of black bean burgers at restaurants and will often order them to save some calories, but at home I always make my burgers with beef, turkey, chicken, or even buffalo. Basically, it's all meat all the time at Weary Chef HQ. For some reason, I got an idea to try making black bean burgers last week.
Instructions to make Black Bean Burgers (Mexican style):
- Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split. Let cool on the tray for a few minutes before adding them to the food processor.
So that is going to wrap this up with this exceptional food black bean burgers (mexican style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
