Pad Thai - Thai Fried Noodles
Pad Thai - Thai Fried Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pad thai - thai fried noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil.

Pad Thai - Thai Fried Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pad Thai - Thai Fried Noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:
  1. Take 300 g Rice Noodles
  2. Take 300 g Chicken Meat (cut into bite size)
  3. Get 150 g Shrimp
  4. Get 50 g Garlic Chives (rough chop)
  5. Make ready 20 g Garlic (minced)
  6. Prepare 30 g Shallots (minced)
  7. Make ready 2 Tbsp Dried Shrimp (rough chop)
  8. Take 2 bricks Hard Tofu (cut into pieces)
  9. Get 2 pc Eggs (whisked)
  10. Get [Sauce]
  11. Prepare 2 Tbsp Fish Sauce
  12. Get 3 Tbsp Palm Sugar
  13. Take 1/4 cup Tamarind Juice Extract
  14. Get 2 Tbsp Lime Juice

Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! This makes them easier to toss and separate in.

Instructions to make Pad Thai - Thai Fried Noodles:
  1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
  2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
  3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
  4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
  5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
  6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes at Thai restaurants in America. Chicken Pad Thai is one of my favorite Asian chicken recipes along with Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo. Learn how to make Pad Thai (Stir-Fried Noodles). Drain the noodles thoroughly in a colander and set aside while preparing the other ingredients. In a small bowl, mix the fish sauce, tamarind juice, and sugar; stir well to melt the Continue to stir-fry, to combine.

So that’s going to wrap this up for this special food pad thai - thai fried noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!