Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Prepare 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Get Curry Paste (blend it well);
  3. Take 30 g Shallots
  4. Prepare 20 g Garlic
  5. Make ready 20 g Ginger
  6. Prepare 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Get 1/2 tsp Salt
  9. Make ready For Curry Broth;
  10. Get 2 cups Chicken Stock
  11. Make ready 2 Tbsp Cooking Oil
  12. Prepare as needed Salt to taste
  13. Prepare 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Get Thickener (mix well in a bowl);
  16. Make ready 1 tsp Corn Flour
  17. Prepare 1/4 cup water
  18. Prepare For Final Dish;
  19. Get 200 g Noodles (cooked, strained and ready for use)
  20. Get 50 g Carrots (cut like french fries)
  21. Get 50 g French Beans (cut lengthways)
  22. Prepare 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that is going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!