Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Take 1 tablespoon Sriracha
- Take 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Prepare 1 tablespoon molasses
- Get 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Get 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Make ready 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Prepare 8 ounces shrimp – finely chopped
- Prepare 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Make ready Salad
- Prepare 1 each red bell pepper – 1" fine julienne
- Take 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Make ready 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love. Rice noodles are such a fun change of pace from regular wheat noodles (and a great ingredient if you are gluten-free; check the Thai Rice Noodle Salad With Chili-Lime Vinaigrette. To make with steak, make the rice noodle salad.
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef. One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies. Asian Stir Fried Shrimp and Rice Noodles: If you like Pad Thai, this dish is for you! Stir fried rice noodles with chives, bean sprouts and shrimp. Thank you so much for posting this.
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