How to make sauce for the fried egg pie
How to make sauce for the fried egg pie

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to make sauce for the fried egg pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make sauce for the fried egg pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. How to make sauce for the fried egg pie is something that I have loved my whole life.

Obviously, fry sauce is destined for fries, but keep it around for burgers and use it as a dressing for baked potatoes and salads alike. Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

To begin with this particular recipe, we must prepare a few components. You can cook how to make sauce for the fried egg pie using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to make sauce for the fried egg pie:
  1. Get Chicken gizzard
  2. Prepare Liver and kidney
  3. Prepare Peas
  4. Get Carrot
  5. Prepare Tomato paste
  6. Take Onions
  7. Take Pepper and spices
  8. Make ready Seasonings
  9. Make ready Oil

You can easily do this with a sharp knife and chopping board. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and over Strictly necessary cookies are necessary for the website to function and cannot generally be switched off in our systems without negatively affecting. Frying eggs shouldn't be a big deal, but it's a challenge for many cooks. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry.

Instructions to make How to make sauce for the fried egg pie:
  1. Heat your oil and add the chicken gizzard, liver and kidney and saute on low heat
  2. Add your tomato paste and pepper, spices and seasonings and saute for three minutes
  3. Dice the carrot and ground the onion and add. Pour the peas and stir. Then add little water and simmer for five minutes

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to Make a quick dinner with a difference - top sushi rice and sesame-marinated steak with a fried egg. Once the yolk is broken you'll have an instant sauce. SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY! This Egg Pie Recipe is truly amazing.

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