Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball slidders. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball Slidders is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meatball Slidders is something that I’ve loved my entire life. They are nice and they look fantastic.
These cheesy Easy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! These meatball sliders are the perfect EASY appetizer to make for your next party! Great dish to make for crowds and so, so simple!
To get started with this particular recipe, we must prepare a few components. You can have meatball slidders using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Slidders:
- Make ready Dinner Rolls
- Take Marinara Sauce
- Take Mozzarella Cheese
- Take Parm Cheese
- Get Ground beef,onions, salt and pepper
- Get bread crumbs
- Prepare fresh parsley
Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights. Meatball sliders on Hawaiian rolls topped off with a simple garlic butter! These little sandwiches are perfect for serving a crowd and they're always a hit! We're super ready for the Super Bowl this year.
Steps to make Meatball Slidders:
- First you add onions, parsley,bread crumbs,parm cheese, salt and pepper to the ground beef
- Shape them into balls and place them in mini muffin pan
- Cook them for 20 mins
- Prepare dinner rolls
- Make a hole in each one
- Melt some butter and add some garlic and brush the bread and insert in oven for few mins untill lightly brown
- Put a spoon of marinara sauce in each hole, then place each meatball into each hole
- Add more marinara on top of meatballs then cover with cheese and into the oven till cheese melts
- This is after done, cover sides so they don't burn in oven. and bona petit ☺️😋😋
To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side. Apparently, the meatball sliders at The Little Owl are All, the embodiment of everything great about the restaurant in three golf balls on buns and to skip them is to may as well have not gone at all. Keep the meatballs simmering all day and allow guests to build their own if the bash is an open house or all day affair.
So that’s going to wrap this up with this special food meatball slidders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
