Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried tom yam rice noodle (bee hoon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried tom yam rice noodle (bee hoon) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried tom yam rice noodle (bee hoon) is something which I have loved my whole life.
This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Certainly very appealing for those who enjoy Thai food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- Prepare 200 g Rice noodle
- Make ready 1 big tomato
- Get 1 bowl shredded cabbage
- Make ready Half bowl of shredded carrot
- Take 2 eggs
- Take 1 cup water
- Make ready 1 big spoon of tom yam paste
- Get 1 tsp sugar
- Make ready Salt and pepper
They're quick to prepare, keeps well in the pantry and so versatile; for example, mee hoon (also known as bihun and bee hoon), a type of rice vermicelli can basically take on any flavour that you add to it. If you love Thai tom yum soup, you will love this Tom yum fried mee hoon. Fried Tom Yam Prawn Bee Hoon by Colleen Teo. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon.
Steps to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
They are really good that way. But this tom yam noodle dish is also really wonderful with beehoon. See, beehoon on its own is not very tasty. Return the lemongrass stalks to the wok. Add the vermicelli (bee hoon) followed by the tom yum mixture.
So that’s going to wrap this up for this special food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
