Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, nam yue pork nugget. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nam Yue Pork Nugget is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Make ready Marinate Ingredients
- Prepare 2 cubes nam yue
- Prepare 2 tsp nam yue sauce
- Prepare 2 tbsp Shaoxing wine
- Get 1 tsp sugar
- Prepare 1 tsp five spice powder
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp ginger juice
- Make ready 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Get Frying Ingredients
- Prepare Plain flour
- Prepare Corn flour
- Take Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Prepare 2 beaten eggs
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that’s going to wrap it up for this special food nam yue pork nugget recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
