Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the most amazing meatloaf ever. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most amazing meatloaf ever is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. The most amazing meatloaf ever is something which I have loved my whole life.
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
To get started with this recipe, we have to first prepare a few components. You can cook the most amazing meatloaf ever using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The most amazing meatloaf ever:
- Get 2 lbs 73/27 ground beef
- Prepare 2 lbs ground pork roast
- Make ready 3 brown eggs
- Get 2 ribs of celery
- Prepare 2 carrots
- Prepare 1 green bell pepper
- Make ready 1 medium yellow onion
- Prepare 1 can diced olives
- Take 1/2 loaf white bread
- Make ready Italian bread crumbs
- Prepare 1/2 pack ritz crackers
- Make ready Salt, pepper, garlic powder, Johnny's season salt
- Make ready to taste Season
- Get Topping
- Make ready Tomato sauce
- Make ready Tomato paste
- Get Ketchup
It's the same as any other meatloaf recipe, really. A splash of worcestershire sauce A cup of crumbled up cheez its, adding more as. First, let's gather up our ingredients. Ten simple pantry staples are all it takes to make this divine meatloaf recipe.
Steps to make The most amazing meatloaf ever:
- Dice by hand or food processor and combine in a large bowl celery, carrots, onions, bell pepper, olives, bread, and crackers. Add 1/4 to 1/2 pack of bread crumbs, diced tomatoes, eggs, beef, pork and seasoning and mix but don't over mix, use your finger tips as over mixing will make it tough. In a small frying pan fry up a meatball sized ball to test for seasoning, add more if needed and test until you like.
- We use a 9x13 pan and spread meat in it, cover with tin foil and cook on 425 not sauced yet until the internal temp is 165.
- In a small bowl mix tomato sauce, tomato paste and ketchup, when meatloaf has reached internal temp spread sauce on top and bake for another 30 minutes at 425 uncovered. All ovens are different so adjust accordingly. Serve and enjoy, also makes killer meatloaf sandwiches. Sorry for the lack of pics posting this was a afterthought.
Olive Oil - this is used to saute the onions. Yellow Onion - if you want a stronger onion taste, try using white onions instead of yellow. Different fat contents cook differently so choose wisely. Combine all the ingredients for the sauce in a saucepan and bring to a boil. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made.
So that’s going to wrap this up for this special food the most amazing meatloaf ever recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
