Porcupine Meatballs
Porcupine Meatballs

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melinda's Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking.

Porcupine Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Porcupine Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meatballs:
  1. Get Meatballs
  2. Get 1/2 C Long Grain Rice, uncooked
  3. Get 1/2 C Water
  4. Make ready 1 Medium White Onion, chopped
  5. Take 1 tsp Sea Salt
  6. Prepare 1/2 tsp Celery Seed
  7. Prepare 1/8 tsp Ground Black Pepper
  8. Make ready 1 pound Ground Beef
  9. Make ready 2 Tblsp Cooking Oil
  10. Prepare Sauce
  11. Prepare 15 oz can Tomato Sauce
  12. Prepare 1 C water
  13. Prepare 2 Tblsp Light Brown Sugar
  14. Make ready 2 tsp Worcestershire Sauce

Easy Porcupine Meatballs, Mum's Porcupine Meatballs, Brown Rice Porcupine Meatballs. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce.

Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

Then bake, cook in slow cooker or Instant Pot, or freeze for later. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. porcupine meatballs pressure cooker porcupine meatballs recipes porcupinemeatballs porcupine meatballs in the crockpot porcupine meatballs with brown gravy.

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